Here are a few of the factors you should consider when planning your new wine cellar.
Wine cellar temperature range.
Wine cellar temperature range and stability.
And if it gets much hotter your wine may get cooked resulting in flat aromas and flavors.
Generally the safest temperature range for storage is between 52 and 55 degrees fahrenheit.
Red wines are highly susceptible to heat.
Wine should be stored away from direct sunlight hence the wine cellar and at a temperature within the range of 52 to 58 fahrenheit.
The ideal temperature range is between 45 f and 65 f and 55 f is often cited as close to perfect though this isn t an exact science.
By convention these conditions have become the standard for modern wine cellars.
While the actual temperature is important the stability of that temperature is considered the holy grail of wine storage.
Wine cellar temperature.
The ideal wine cellar temperature range is 55 58 degrees and 55 75 relative humidity.
Say your reds and whites are stowed away stored in a cooler at the ideal temperature.
Temperatures higher than 70 f will age a wine more quickly than is usually desirable.
If the wine is exposed to too high a temperature in excess of 77 f 25 c for long periods of time it may be spoiled or become cooked and develop off flavors that taste raisiny or stewed the exact length of time that a wine is at risk of exposure to high.
Wine is very susceptible to changes in temperature with temperature control being an important consideration in wine storage.
Most wine cellar options are set to that range.
Some specialized units can offer temperatures below 40 f but that will be too low for most wines.
Most standard units have a temperature range between 40 f and 65 f.
Wine fridge temperature range.